About Us

Who is the Licking County Local Food Council?

LCLFC

The Licking County Local Food Council (LCLFC) is a group committed to promoting access to local foods in Licking County.  With members representing food producers, processors, distributors, local governments, schools, universities, business owners, not-for-profit organizations involved in local-food advocacy, health professionals, hunger advocates, and concerned citizens, the LCLFC has been holding meetings and hosting events in order to further the conversation around local food infrastructure within Licking County.

Feel free to print and distribute informational cards about the LCLFC by clicking here: 30MM Postcard (Updated February 2014) Please note that the card is to be printed front and back!

Why Licking County?  Why now?

In 2010, the Mid-Ohio Regional Planning Commission, funded by the Columbus Foundation, conducted a Central Ohio Local Food Assessment and Plan.  Licking County is considered an economic development “hot spot” located just on the eastern border of Franklin County in growing Central Ohio.  There is great potential to develop our capacity for local food production and capitalize on our proximity to the Columbus metropolitan area and its potential for visitors and tourism.

The 30 Mile Meal campaign is a response to what is happening both nationally and locally. Consumer demand for locally grown food is expected to rise from an estimated $4 billion in 2002 to as much as $9 billion by 2012.  Consumers are more aware than ever before of the importance of sustainable local food — for the health of their families as well as for the health of the planet.  Licking County has the opportunity to be one of the very first communities to adopt the expanded Athens 30-Mile Meal brand.   Inclusion in this first cohort will ensure additional, hands-on support from those in Athens with experience and expertise, as well as the potential to shape future local foods groups throughout the country.

Who leads the project?

The 30-Mile Meal project is coordinated by the Executive Committee of the Licking County Local Foods Council.  As with most of the work of the Food Council this project relies on the dedicated work of volunteers and active LCLFC members.

Bryn Bird

Pat Deering

Erin Harvey

Jeremy King

Susan Studer King

Michelle Newman Brady

Sarah Piper

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